Ingredients:
1 oz. red bell pepper
2 oz. bok choy
1 tbsp. scallions
1 tbsp. butter
¼ c. soy sauce
2 eggs
½ tsp. black sesame seeds
¼ avocado
1 oz. red bell pepper
2 oz. bok choy
1 tbsp. scallions
1 tbsp. butter
¼ c. soy sauce
2 eggs
½ tsp. black sesame seeds
¼ avocado