Ingredients:
¼ c. celery
¼ c. red cabbage
1 tbsp. dill
½ tsp. garlic
1 lime wedge
1½ tbsp. sour cream
1 tbsp. butter
4 oz. salmon fillet
¼ c. celery
¼ c. red cabbage
1 tbsp. dill
½ tsp. garlic
1 lime wedge
1½ tbsp. sour cream
1 tbsp. butter
4 oz. salmon fillet