ByCrossFit July 23, 2020
Ingredients:
⅓ c. kimchi
1 tbsp. scallions
¼ c. chicken broth
1 tbsp. butter
1 tbsp. red onions
½ tsp. black sesame seeds
2 tbsp. tomato puree
½ tsp. garlic
⅓ c. baby spinach
½ c. grated cauliflower
2 eggs
⅓ c. kimchi
1 tbsp. scallions
¼ c. chicken broth
1 tbsp. butter
1 tbsp. red onions
½ tsp. black sesame seeds
2 tbsp. tomato puree
½ tsp. garlic
⅓ c. baby spinach
½ c. grated cauliflower
2 eggs