Ingredients:
3 oz. tofu
1½ tbsp. coconut oil
1 tbsp. sesame seeds
⅛ c. red cabbage
¼ c. carrot
¼ c. broccoli
1 tbsp. cilantro
1 tbsp. oyster sauce
SINGLE-DAY TICKETS TO THE 2026 CROSSFIT GAMES NOW AVAILABLE | BUY TICKETS NOW
3 oz. tofu
1½ tbsp. coconut oil
1 tbsp. sesame seeds
⅛ c. red cabbage
¼ c. carrot
¼ c. broccoli
1 tbsp. cilantro
1 tbsp. oyster sauce