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Tofu & Vegetable Soup

2
ByCrossFitMay 17, 2019

Ingredients:

3 oz. tofu
1½ tbsp. coconut oil
2 c. vegetable broth
1½ tsp. sesame seeds
1 tbsp. scallions
3 mushrooms
½ c. bok choy
1 tsp. miso paste

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