Tofu & Vegetable Soup

2
ByCrossFitMay 17, 2019

Ingredients:

3 oz. tofu
1½ tbsp. coconut oil
2 c. vegetable broth
1½ tsp. sesame seeds
1 tbsp. scallions
3 mushrooms
½ c. bok choy
1 tsp. miso paste

Comments on Tofu & Vegetable Soup

2 Comments

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Edward Bauer
May 24th, 2019 at 10:22 pm
Commented on: Tofu & Vegetable Soup

Thanks for posting this CrossFit! More plants are a good thing.

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Sebastien Fitzpatrick
May 21st, 2019 at 8:20 am
Commented on: Tofu & Vegetable Soup

Saving this and trying it ASAP!

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