Ingredients:
3 oz. ribeye steak
3 broccolini
1 tbsp. olive oil
¼ c. cilantro
¼ c. basil
¼ c. parsley
½ tbsp. lemon juice
1 tbsp. butter
⅛ c. onion
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3 oz. ribeye steak
3 broccolini
1 tbsp. olive oil
¼ c. cilantro
¼ c. basil
¼ c. parsley
½ tbsp. lemon juice
1 tbsp. butter
⅛ c. onion