Ingredients:
½ c. beef broth
2 tbsp. basil
1 tsp. red chilies
3 oz. flank steak
½ c. yellow bell pepper
¼ c. coconut cream
1 tbsp. butter
½ lime
1 tbsp. red curry paste
¼ c. red onion
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½ c. beef broth
2 tbsp. basil
1 tsp. red chilies
3 oz. flank steak
½ c. yellow bell pepper
¼ c. coconut cream
1 tbsp. butter
½ lime
1 tbsp. red curry paste
¼ c. red onion