Ingredients:
¼ c. carrots
4 oz. tuna steak
⅓ c. red cabbage
¼ c. sugar snap peas
1 tbsp. coconut oil
1 tsp. sesame oil
1 tsp. sesame seeds
¼ avocado
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¼ c. carrots
4 oz. tuna steak
⅓ c. red cabbage
¼ c. sugar snap peas
1 tbsp. coconut oil
1 tsp. sesame oil
1 tsp. sesame seeds
¼ avocado