Lamb Stew With Tomatoes, Olives & Feta

Ingredients:

⅓ c. diced tomatoes
1 bay leaf
3 oz. lamb
1 tbsp. black olives
2 tbsp. red onion
1 tbsp. parsley
¼ c. celery
1 tbsp. feta cheese
½ tbsp. butter
¼ c. beef broth
⅓ c. eggplant