Ingredients:
3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter
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3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter