Ingredients:
3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter
2026 CROSSFIT GAMES TICKETS NOW AVAILABLE TO GENERAL PUBLIC | BUY TICKETS NOW
3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter