Ingredients:
3 oz. lamb
1 c. beef broth
½ c. canned tomato
1 tbsp. rosemary
½ oz. carrot
1 tbsp. tomato paste
1 tbsp. butter
½ oz. red onion
1 tbsp. sour cream
½ oz. celery
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3 oz. lamb
1 c. beef broth
½ c. canned tomato
1 tbsp. rosemary
½ oz. carrot
1 tbsp. tomato paste
1 tbsp. butter
½ oz. red onion
1 tbsp. sour cream
½ oz. celery