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Grilled Pork Chops & Coleslaw

ByCrossFit June 22, 2019

Ingredients:

3½ oz. pork chop
2 tsp. red wine vinegar
1 tbsp. olive oil
1 c. red cabbage
2 tbsp. scallions
1 tbsp. parsley
1 tbsp. butter
¼ c. carrots

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