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Garlic and Chili Squid With Bok Choy

ByCrossFit January 12, 2020

Ingredients:

4 oz. squid
1 tsp. garlic
1 tsp. red chili pepper
1 tbsp. scallions
1 tbsp. lime juice
2 tbsp. cashew nuts
2 tbsp. butter
3 oz. bok choy

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