Ingredients:
2½ oz. pork chop
1 c. green cabbage
½ egg
3 tbsp. parmesan
1 lemon wedge
2 tbsp. cream
1 tbsp. butter
1 tsp. thyme
2 tbsp. parsley
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2½ oz. pork chop
1 c. green cabbage
½ egg
3 tbsp. parmesan
1 lemon wedge
2 tbsp. cream
1 tbsp. butter
1 tsp. thyme
2 tbsp. parsley