Coconut & Vegetable Curry

3
ByCrossFit May 29, 2019
Found in:At Home,Meals,Recipes,Dinner,Low-carb

Ingredients:

1 oz. baby corn
3 oz. tofu
1 oz. sugar snap peas
1 tbsp. green curry paste
¼ c. red onion
½ c. coconut milk
1 tbsp. cilantro
½ tbsp. coconut oil

Comments on Coconut & Vegetable Curry

3 Comments

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Jonathan Firmin
June 1st, 2019 at 11:52 am
Commented on: Coconut & Vegetable Curry
A creatureless recipe - WOW!! Well done CrossFit.
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Graham Doody
May 30th, 2019 at 12:00 pm
Commented on: Coconut & Vegetable Curry
Thank you for the plant based recipe
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Sebastien Fitzpatrick
May 30th, 2019 at 11:13 am
Commented on: Coconut & Vegetable Curry
I’m about to have a new meal prep is all these plant based recipes keep on coming! Thank you!!
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