Ingredients:
2 tbsp. cilantro
2 tsp. green curry paste
½ tsp. red chili flakes
¼ onion
2 oz. chicken breast
1 tbsp. scallions
1 tbsp. coconut oil
1 c. chicken broth
⅓ c. coconut cream
1 oz. bok choy
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2 tbsp. cilantro
2 tsp. green curry paste
½ tsp. red chili flakes
¼ onion
2 oz. chicken breast
1 tbsp. scallions
1 tbsp. coconut oil
1 c. chicken broth
⅓ c. coconut cream
1 oz. bok choy