Ingredients:
1 oz. carrot
½ c. diced tomatoes
3 oz. beef
1 sprig parsley
½ c. beef broth
1 oz. leeks
1½ tbsp. butter
1 tbsp. red onion
1½ tbsp. Parmesan
¼ c. celery
1 oz. carrot
½ c. diced tomatoes
3 oz. beef
1 sprig parsley
½ c. beef broth
1 oz. leeks
1½ tbsp. butter
1 tbsp. red onion
1½ tbsp. Parmesan
¼ c. celery