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Beef & Vegetable Soup

ByCrossFit November 9, 2019

Ingredients:

2½ oz. beef
¼ c. celery
½ c. canned diced tomatoes
2 tbsp. onion
¼ c. carrot
¼ c. yellow bell pepper
1 c. beef broth
1 tsp. cumin
1 tbsp. butter
1½ tbsp. cream
1 tbsp. parsley

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