Ingredients:
2½ oz. ground beef
1 oz. Monterey Jack
1 tbsp. sour cream
¼ tbsp. butter
1 tbsp. cilantro
1 tsp. paprika spice
⅛ c. red onion
4 leaves butter lettuce
2 oz. cherry tomatoes
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2½ oz. ground beef
1 oz. Monterey Jack
1 tbsp. sour cream
¼ tbsp. butter
1 tbsp. cilantro
1 tsp. paprika spice
⅛ c. red onion
4 leaves butter lettuce
2 oz. cherry tomatoes