Ingredients:
3 oz. salmon
½ oz. almonds
2 oz. baby leeks
½ tsp. lemon zest
1½ tbsp. Parmesan
1½ tbsp. butter
2 sprigs dill
1 lemon wedge
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3 oz. salmon
½ oz. almonds
2 oz. baby leeks
½ tsp. lemon zest
1½ tbsp. Parmesan
1½ tbsp. butter
2 sprigs dill
1 lemon wedge