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Seafood Stew

ByCrossFit April 10, 2020

Ingredients:

½ red onion
1 tsp. red chili
1 tbsp. scallions
1 oz. leeks
2 oz. squid
2 oz. cod
1 tsp. garlic
1½ c. chicken broth
1 tbsp. butter
3 tbsp. cream
1 lemon wedge

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