CrossFit | Roasted Cauliflower Soup

Roasted Cauliflower Soup

ByCrossFit September 2, 2019


½ tsp. ground cumin
1 tbsp. butter
1 tbsp. parsley
1 tbsp. pumpkin seeds
2 tbsp. cream
2 c. cauliflower
1 c. vegetable broth
2 tbsp. Parmesan cheese

Comments on Roasted Cauliflower Soup


Comment thread URL copied!
Back to 190903
September 5th, 2019 at 8:01 pm
Commented on: Roasted Cauliflower Soup

I've roasted cauliflower at 400 degrees for 30 minutes with another recipe and it turns out great. Don't be afraid to experiment or look on the internet for "like" recipes. This one looks great!

Comment URL copied!
Molly Chassen
September 4th, 2019 at 9:50 pm
Commented on: Roasted Cauliflower Soup

Looks wonderful, I am going to make it!!

Comment URL copied!
Douglas Perreault
September 3rd, 2019 at 2:16 am
Commented on: Roasted Cauliflower Soup

This looks really good, but a few additional details would be nice -- such as what temp to set the oven and for how long as well as how many servings it is.

Comment URL copied!
Andrew Moultrie
September 5th, 2019 at 12:50 am

Agreed! I’d be watching these all the time if they gave some of the essential directions. Otherwise seems a bit useless besides making my mouth water.

Comment URL copied!