Ingredients:
½ tsp. ground cumin
1 tbsp. butter
1 tbsp. parsley
1 tbsp. pumpkin seeds
2 tbsp. cream
2 c. cauliflower
1 c. vegetable broth
2 tbsp. Parmesan cheese
Comments on Roasted Cauliflower Soup
I've roasted cauliflower at 400 degrees for 30 minutes with another recipe and it turns out great. Don't be afraid to experiment or look on the internet for "like" recipes. This one looks great!
Looks wonderful, I am going to make it!!
This looks really good, but a few additional details would be nice -- such as what temp to set the oven and for how long as well as how many servings it is.
Agreed! I’d be watching these all the time if they gave some of the essential directions. Otherwise seems a bit useless besides making my mouth water.
Roasted Cauliflower Soup
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