Pork, Mushroom & Cashew Stir-Fry

ByCrossFit September 22, 2019
Found in:At Home,Meals,Recipes,Dinner,Low-carb

Ingredients:

1 c. bok choy
1 tbsp. soy sauce
¼ c. mushrooms
2 tbsp. cashew nuts
2 tsp. sesame oil
2 sprigs cilantro
3 oz. pork loin
1 tbsp. butter

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