Chicken & Zucchini Kebobs

ByCrossFit April 11, 2019


2 oz. chicken breast
2 zucchinis
1 red chili
1 clove garlic
2 tbsp. butter
2 tbsp. basil pesto
½ tbsp. fresh thyme

Comments on Chicken & Zucchini Kebobs


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Molly Chassen
April 15th, 2019 at 6:35 pm
Commented on: Chicken & Zucchini Kebobs

A friend just told me her numbers for rheumatoid arthritis went down 50% following 30 days of eating just meat and vegetables with a little fruit. No more medication. I will pass this along!

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Patrick Svensson
April 12th, 2019 at 9:18 am
Commented on: Chicken & Zucchini Kebobs

I guess this is for one person and as a lunch? If, how many meals will you then normally eat?

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