CrossFit | Beef & Vegetable Kebobs

Beef & Vegetable Kebobs

ByCrossFit December 3, 2019


3 oz. beef
½ yellow bell pepper
½ tbsp. butter
2 tbsp. basil pesto
1 sprig fresh basil
3 white button mushrooms
1 small zucchini
1 tbsp. lemon juice
1 tsp. mixed dried herbs

Comments on Beef & Vegetable Kebobs


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Blas Raventos
December 4th, 2019 at 6:18 pm
Commented on: Beef & Vegetable Kebobs

Whats it called, that paintbrush sort of thingy its being used every now and again to spread the melted butter on the food? im from argentina

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Matthew Letarte
December 4th, 2019 at 7:47 pm

A basting brush

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