CrossFit | Beef Chili

Beef Chili

3
ByCrossFit February 6, 2019

Beef Chili With Green Bell Pepper

Ingredients:

3½ oz. ground beef
¼ green bell pepper
1 c. beef stock
½ onion
½ can diced tomatoes
2 tbsp. tomato paste
2 tbsp. butter
1 garlic clove
1 tsp. chili powder
1 tsp. dried oregano
1 tsp. ground cumin
Fresh cilantro
2 tbsp. Worcestershire sauce

Comments on Beef Chili

3 Comments

Comment thread URL copied!
Back to 190207
Stacy Lewis
February 10th, 2019 at 9:46 pm
Commented on: Beef Chili

OH MAN this was GOOD! So much flavor. Thank you mystery CF chef! made with #406beef

Comment URL copied!
Sandra Shepard
February 9th, 2019 at 10:56 pm
Commented on: Beef Chili

One thing to remember is, if you're serving this to someone who is allergic to fish (like me) - that Worchester Sauce has fish in it. Most folks are allergic to shellfish, and so many don't even THINK of not adding something like W-Sauce, but anaphylaxis is SUCH a bore... ;-)

Comment URL copied!
Chris Meldrum
February 7th, 2019 at 5:58 pm
Commented on: Beef Chili

Chopin is the best. Not sure that waltz goes with chili, but I'm not complaining.

Comment URL copied!