Saturday

190622

The diet-heart hypothesis, part 2 — Dietary Fat and Cardiovascular Disease

By the 1980s, the diet-heart hypothesis had become widely accepted both by the scientific community and the general public, influencing the national nutrition recommendations in the U.S. and U.K. Here, Dr. Malcolm Kendrick highlights a key book and important meta-analysis that sought to demonstrate the existing scientific evidence did not support the hypothesis, despite its widespread acceptance.

Read MoreThe diet-heart hypothesis, part 2 — Dietary Fat and Cardiovascular Disease