Sheet Pan Shrimp Fajitas

Ingredients

Serves 2-4 people

1 ½ lb shrimp, peeled and deveined

2 tbsp extra virgin olive oil

2 bell peppers, thinly sliced

1 yellow onion, thinly sliced

1 can diced green chilies, 4 oz.

1 tsp sea salt

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1 tsp chili powder

1 tsp cumin

½ tsp coriander powder

¼ tsp cayenne pepper

4-8 tortillas

Optional Toppings

Guacamole

Sour cream

Salsa

Cilantro

Green onions

Instructions

1. Preheat the oven to 450 F.
2. Add bell peppers and onion to a large bowl.
3. In a small bowl, combine the sea salt, onion powder, garlic powder, smoked paprika, chili powder, cumin, coriander powder, and cayenne pepper.
4. Drizzle the veggies with 1 tbsp olive oil, add half of the spice mixture, and toss to combine.
5. Line a large sheet pan with parchment paper, and spread out the veggies in one even layer.
6. Roast the veggies for 5 minutes.
7. While the veggies are roasting, place the shrimp in a large bowl. Drizzle the shrimp with 1 tbsp olive oil and add the remaining spice mix to the shrimp. Toss to combine.
8. After the veggies have roasted for 5 minutes, remove the sheet pan, and scatter the shrimp over the veggies and roast for 8 minutes.
9. While the shrimp are cooking, heat up your tortilla and prepare any additional toppings.

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