CrossFit | Lifestyle Tips to Hedge Against Respiratory Illness

Lifestyle Tips to Hedge Against Respiratory Illness

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ByAseem Malhotra, MDMarch 22, 2020

A version of this piece was published in the U.K.’s Sunday Express on March 22, 2020, under the title “Top tips for keeping fit and healthy during self isolation.”

Years ago while working as a junior doctor, I suffered the worst bout of flu I could imagine. With a high fever and cough, it took me a week before I was able to get out of bed and six weeks before I felt back to having normal strength and energy. Retrospectively, there were three things that I ascertained leading up to becoming sick that made what should have been a relatively mild illness much more debilitating. First, I was particularly stressed that week, which also impacted my sleep. To cope, I ended up eating more snack foods — such as candy bars, cookies, and potato chips — but the icing on the immunity-destroying cake was that I overtrained a couple of days before my symptoms appeared. Thinking about reducing my stress and feeling guilty for gorging on junk food that week, I decided I would run at high intensity for an hour as opposed to my usual 30-minute, 5-km jog.

What I didn’t realize at the time was that my behavior was significantly ramping up stress hormones in the body, namely adrenaline and cortisol, which are known to biologically suppress the immune system. This didn’t just put me more at risk of catching an infection but meant that my symptoms would become more severe. Sports science research has revealed that although exercise generally acts as a natural boost for the immune system and should be actively encouraged, overdoing it when ill, especially without adequate nutrition, sleep, and recovery, has the opposite effect, particularly with regard to respiratory infections.

But what about other lifestyle factors that impair immunity? Data that has emerged on the coronavirus so far reveals which groups are at greater risk of developing more severe complications from the illness. In Italy, age initially appeared to be the key factor. With the oldest population in Europe by far, the median age of those succumbing to the virus was 81. But it wasn’t age alone; on average those individuals had 2.7 comorbidities, such as smoking, high blood pressure, Type 2 diabetes, and cancer.

In Wuhan, where the outbreak began, despite a much younger demographic of patients with severe disease (median age 63), more than 60% of those hospitalized who suffered the worst outcomes had either high blood pressure or Type 2 diabetes. China also has the highest prevalence of Type 2 diabetes in the world.

The medical profession has known for a long time that having high blood glucose causes immune dysregulation, resulting in more severe infections and increased risk of death. What most in the profession don’t fully appreciate is that excess body fat (which is also strongly associated with high blood pressure) has an additional adverse effect on immunity. Obesity is associated with a greater risk of influenza-related complications and hospital admissions.

The current general health of the British and American populations is dire. We are two of the fattest nations in the world due to consumption of ultra-processed junk food, which now makes up a staggering half of the diet in these countries where more than six out of 10 adults is overweight or obese.

But there is some potential good news in all the current doom and gloom. Dietary changes can massively and rapidly improve blood glucose for most Type 2 diabetics, with up to 50% remission within weeks to months. One positive to come out of this tragic pandemic is it could be the catalyst for Britain and the U.S. to become healthier and reverse the Type 2 diabetes and obesity epidemics that have plagued us for years. Politicians take heed. A healthier population is also an economically more productive one.

Other advice I’m personally giving to older patients is to not proactively lower their cholesterol with diet or drugs. Research I co-authored with 15 international scientists, published in BMJ Open in 2016, revealed there was no association with so-called bad cholesterol (LDL-C) and the development of heart disease in those over 60, and there was an inverse association with death from all causes. In other words, the higher your LDL, statistically, the less likely you are to die. The reason is cholesterol plays an essential role in the immune system and most likely protects the elderly from succumbing to, in particular, respiratory and gastrointestinal infections.

In preliminary research just submitted to the Lancet, those hospitalized with COVID-19 in Wenzhou, China, were found to have significantly lower total, LDL, and HDL cholesterol than healthy controls. Whether this is a cause of viral severity, an effect, or a combination of both remains to be determined, but given what we already know, low cholesterol appears to be a risk factor for severe infection in those over 60. (For those under 60, there is only a strong association with the development of premature heart disease with cholesterol at extremely high levels due to genetic factors that affect one in 250 people.)

Statin medications have also been associated with a slight increase in the development of upper respiratory tract infections. So if you haven’t suffered a heart attack and are over 60, not only are you going to receive no net benefit from the drug, but it may be putting you more at risk from complications of COVID-19.

So here are my key lifestyle tips to keep you healthy, not just during the coronavirus outbreak but for the rest of your life too.

Nutrition: Eat whole foods — specifically, a variety of whole fruits and vegetables, nuts and seeds, and proteins, ideally consuming oily fish such as salmon or mackerel a couple of times a week. Getting enough protein is essential for optimal immune function, particularly for those over 60. The best sources are animal foods such as steak, pork, chicken, fish, and eggs. Make sure you’re cooking in butter, lard, or extra virgin olive oil. The best fruit sources of natural vitamin C include lemons, oranges, and strawberries. If you’re following a healthy, varied diet, there really is no need for supplements.

Avoid ultra-processed food — essentially anything that comes out of a packet that has five or more ingredients — especially cookies, cakes, candies, and potato chips. Avoid any product marketed as low-fat or “proven to lower cholesterol,” as they’re often loaded with other unhealthful ingredients to make up for loss of taste when the fat is removed. Avoid all added sugar, including fruit juice, honey, and syrups. Avoid food cooked in industrial seed oils, such as sunflower or soybean oil.

If you are overweight, obese, or have Type 2 diabetes or high blood pressure, it is best to avoid or keep to a bare minimum all starchy carbohydrates, such as bread, pasta, rice, or potatoes. If you can do this at least 80% of the time, you’ll be well on your way to better health within weeks. Excellent recipes are available on CrossFit.com.

Exercise: A daily brisk walk or run outside, cycling, or exercises in the home, including running in place, squats, push-ups, and weight-bearing exercises with dumbbells, kettlebells, or other implements can help maintain muscle strength and hedge against sickness. Check out the best at-home workouts on CrossFit.com.

Sleep: Aim for at least seven to eight hours per day. If you’re not managing that, then cut out all caffeine after midday and switch off all social media at least two hours before bedtime.

Meditation: Aim for 20 minutes a day of deep breathing in a quiet room. I use an app called Calm.

Stop smoking: There’s no better time than now to stop. Smokers are a particularly high-risk group for severe complications from COVID-19 and other respiratory diseases.

A great pneumonic reminder of what you should do every day as part of your regular routine comes from my colleague and friend Dr. Phil Hammond:

CLANGERS

Connect
Learn
(Be) Active
Notice
Give Back
Eat Well
Relax
Sleep


Dr. Aseem Malhotra is an honorary consultant cardiologist at Lister Hospital in Stevenage, U.K., and visiting Professor of Evidence-Based Medicine at the Bahiana School of Medicine and Public Health in Salvador, Brazil. He is a founding member of Action on Sugar and has led work highlighting the harm caused by excess sugar consumption in the U.K., particularly its role in Type 2 diabetes and obesity. He has also been prominent in challenging mainstream advice on the role of saturated fat and cholesterol in the development of cardiovascular disease. In 2015, he coordinated the Choosing Wisely campaign by the Academy of Medical Royal Colleges (AoMRC) as lead author in a BMJ paper highlighting the risks of overuse of medical treatments. In the same year, he became the youngest member to be appointed to the board of trustees of U.K. health think tank the King’s Fund, which advises the government on health policy. Malhotra is a frequent expert commentator in print and broadcast media and has written for a number of publications including the BMJ, The Guardian, Observer, BBC online, Huffington Post, The Daily Mirror, Daily Mail, The Daily Telegraph, and The Washington Post.

Comments on Lifestyle Tips to Hedge Against Respiratory Illness

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Laurence Omlor
March 23rd, 2020 at 7:13 pm
Commented on: Lifestyle Tips to Hedge Against Respiratory Illness


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Mary Dan Eades
March 23rd, 2020 at 2:29 am
Commented on: Lifestyle Tips to Hedge Against Respiratory Illness

Nice summary from Dr. Malhotra and good advice. I'd add one lifestyle addition: sunshine and fresh air. For good immune health, we need sunshine on un-blocked skin to manufacture vitamin D. Eating oily fish, red meat, eggs, and liver helps, too, because we'll get some preformed D there. But weather permitting, even 15 minutes of lunchtime sun exposure to face, hands, lower legs and arms can be of benefit, even in winter. In far north climes (Norway, Canada) in winter it may not be possible to get enough sun to meaningfully convert cholesterol to vitamin D, so dietary sources become even more important (including even supplementation when necessary.) Fortunately for CrossFitters, a WOD prescribing running reps of 600m, 400m, or 200m out in the sun, weak as it may be in winter, is also a good thing.

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Tyler Hass
March 23rd, 2020 at 1:50 am
Commented on: Lifestyle Tips to Hedge Against Respiratory Illness

Aseem, thanks for writing this timely and useful article. I enjoyed going through the studies you mentioned as well. From this one, it’s clear that now is not the time to run a marathon or do an epic workout:


“Runners who trained >97 km per week had twice the risk of the development of URTI symptoms when compared to the referent group which trained <32 km per week. Furthermore, runners who completed the marathon increased their risk for URTI nearly 6-fold during the week following the race when compared with similarly-trained controls that registered, but did not participate in the marathon.”


The paper mentions that “intense exercise” is associated with a decrease in immune function, but they were describing marathon running. Super high volume, but low intensity (power output). CrossFit workouts are generally brief and intense (high power output); essentially the opposite of a marathon. As long as you are staying within a dose/intensity level you are accustomed to, it’s surely a good thing to keep up your training.


This reminded me of a description of the life of Tour de France riders:


In his book Lance Armstrong’s War, Daniel Coyle explains that Tour de France cyclists don’t like to walk. He even states that they will get out of breath walking up stairs! Their white blood cell counts tend to be 30 percent below average and their bodies become vulnerable to colds and disease. They push elevator buttons with their elbows to help avoid germs. And they are skinny—very skinny. Here is a quote from Coyle’s book. 


“Tour riders are skinny, far skinnier in person than they look on television or in photos. Their upper arms are so slender that you could almost wrap your thumb and index finger around them. The wife of one American rider says she can tell the Tour [Tour de France] is drawing near when she can start to see her husband’s internal organs—his liver, his kidneys—beneath his skin.” 

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Tyler Hass
March 23rd, 2020 at 4:01 am

On another note, I've heard a few recommendations that now might not be the best time for prolonged fasting. This video from Peter Attia warns that long fasts increase cortisol and can weaken your immune system. This is obviously speculative, since no one has studied the effects of fasting on this virus. He's advising patients against 48+ hour fasts. He doesn't see any evidence that time restricted feeding would pose any problems. His primary recommendation is to eat clean right now and not push too hard on fasting or time-restriction. Given the level of uncertainty, I think it's sensible advice.

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Emily Kaplan
March 23rd, 2020 at 1:13 am
Commented on: Lifestyle Tips to Hedge Against Respiratory Illness

This article carefully and diplomatically makes the point many seem to be shying away from. Those most impacted by COVID-19 are already sick. It’s estimated that 99.1 percent of those who have died had a co-morbidity and it’s not a leap to suggest the 0.1 percent remain also had a chronic illness, though not yet diagnosed.


Unfortunately, we are a nation of sick people. The CDC estimates 6 in 10 Americans have a chronic illness, the leading cause of death and disability. Close to 27 percent of Americans over 65 years of age have Type 2 Diabetes.


This report concurs with Dr. Malhotra: “Although the mechanism of this increased susceptibility remains unclear, research suggests that high blood glucose levels may lead to reduced functioning of the immune system.”


And:


“Experts interviewed by Medscape Medical News noted that diabetes is associated with double or triple the risk for infection from COVID-19, independent of CVD or other medical comorbidities.”


Most ICUs in the US were near capacity before Corona. According to ProPublica’s analysis of hospital capacity:


“As of 2018, Boston, MA had 10,200 total hospital beds, of which about 75% were occupied, potentially leaving only 2,550 beds open for additional patients. The bed count includes 1,160beds in intensive care units, according to data from the American Hospital Association and the American Hospital Directory. Intensive care units are best equipped to handle the most acute coronavirus cases.



Access to ICU beds vary widely by location, which will makes this all more complex. Kaiser News reports:


“Consider the homes of two midsize cities: The Louisville area of Jefferson County, Kentucky, for instance, has one ICU bed for every 442 people age 60 or older, while in Santa Cruz, California, that number stands at one bed for every 2,601 residents.”


While the media is focused on healthcare being overrun it has neglected to acknowledge that the problems started way before this virus. It is worth spending some time on the root causes. America is not healthy.

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anthony constantinou
May 12th, 2020 at 11:16 am

Anthony Constantinou says, “To help avoid spread from assumed

cases, health care practitioners should use normal, contact, and airborne or

droplet safety measures with eye guard. Airborne precautions are mainly applicable

for patients undergoing aerosol-generating trials. Patients with respiratory

symptoms should be recognized and masked straight away upon entrance to any

healthcare facility.”

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