Nutrition: The Base of the Pyramid

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ByCrossFitApril 13, 2020

CrossFit Seminar Staff member Leah Polaski explains the importance of nutrition at a CrossFit Level 1 Certificate Course in San Diego, California, on Aug. 30, 2018.


To learn more about human movement and the CrossFit methodology, visit CrossFit Training.

Comments on Nutrition Lecture Leah 2018

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Ryann Walker
April 22nd, 2020 at 7:45 pm
Commented on: Nutrition Lecture Leah 2018

Great info and entertaining! Thank you CrossFit!!!

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Estefhania Cecilia Escudero
April 21st, 2020 at 3:57 pm
Commented on: Nutrition Lecture Leah 2018

No importa cuantas veces escuche esta lectura siempre aprendo algo nuevo.Esta es la información más valiosa sobre bases nutricionales y como tomar control de nuestra salud.


Gracias Leah, siempre seguiremos aprendiendo de ti!.

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Felix Seraphin
April 16th, 2020 at 8:46 am
Commented on: Nutrition Lecture Leah 2018

Great information. Thank you.

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Blas Raventos
April 14th, 2020 at 7:45 pm
Commented on: Nutrition Lecture Leah 2018

Trainers and crossfit entrepreneurs out there this is an amazing resource. Watch it, take notes, and come up with a great nutrition program for your clients.

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Susan Miller
April 14th, 2020 at 4:46 pm
Commented on: Nutrition Lecture Leah 2018

Great presentation. Is there a way to get the "old school" list of foods you were referring to for the Zone diet? Thanks!

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Kyle Buchanan
April 14th, 2020 at 5:24 pm

Hey Susan!

Here is a link to the CrossFit Level 1 Training guide.


http://library.crossfit.com/free/pdf/CFJ_English_Level1_TrainingGuide.pdf


Pages 56 - 64 should be of use to you.

Hope that helps:)

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John Smith
April 14th, 2020 at 4:01 am
Commented on: Nutrition Lecture Leah 2018

Good talk. Regarding grains and legumes: you may be OK with soaked grains (to reduce phytates). You may also be OK with soured/cultured dairy (plain yogurt and kefir). Note: cultured dairy also reduces lactose (milk sugar) converting it to lactic acid.

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