This 2016 publication presents a debate for and against the use of statins, particularly in primary prevention. Richard Dobbs introduces the debate, noting there is likely no question in medicine more studied and continually more mired in disagreement. Proponents of the use of statins cite large prospective trials, such as those of the Cholesterol Treatment Trialists (CTT) collaboration, which indicate statin use reduces cardiovascular risk and mortality with few adverse effects. Those against statin usage argue the benefits of statins are minimal in lower-risk patients. They also argue the design of trials such as those of the CTT collaboration systematically leads to underreporting of adverse effects.
Maceij Banach and Dmitri P Mikhailidis argue for preventive use of statins. Citing data from the PROVE-IT and IMPROVE-IT trials, they claim statins have been shown to consistently reduce cardiovascular risk and all-cause mortality with risk reductions in primary endpoints exceeding 50% (1). Data from these and other trials (including trials of PCSK-9 inhibitors) suggest benefits persist even when LDL-C is brought below 70 mg/dL (2). In primary prevention, CTT group analyses suggest there are small (approximately or less than 10%) but statistically significant reductions in cardiovascular risk and all-cause mortality among statin users compared to nonusers (3); evidence of benefit is correlated with improvement in cholesterol levels. Regarding adverse event rates, they acknowledge as much as 15% of the population may be “statin intolerant” and have a negative reaction to statins upon first exposure, but through dose and drug management, a statin regimen that minimizes side effects can be found for most of these patients in the clinic (4). Finally, they review a variety of pleiotropic benefits statins may have (i.e., in addition to their effect on cholesterol), which are generally supported by preliminary evidence.
Aseem Malhotra and Simon Capewell argue against the preventive use of statins. They do not dispute the benefits of statins in secondary prevention (5) — that is, to prevent a second heart attack. Instead, they argue that closer inspection of data gathered by the CTT and other groups suggests individuals at low risk of cardiovascular disease (i.e., those with a ≤ 20% 10-year cardiovascular risk) receive no reduction in overall or cardiovascular mortality from statin use (6). Similar data has shown statin use will prevent a heart attack in only one of 140 of these low-risk individuals (NNT = 140) — a small enough fraction that any statin-related benefits must be carefully compared to potential harms (7).
The majority of statin data is drawn from industry-funded trials, and these trials must be closely inspected to detect any potential areas of bias. In many major statin trials, a significant share of recruited subjects are excluded before the trial begins. In the Heart Protection Study, 36% of patients were excluded this way (8), and many of these excluded subjects may have experienced statin-related side effects in the past. As a result, the study included a subject population no longer representative of the general population. Community studies have indicated half of statin users discontinue the drug within a year, and nearly two-thirds of these discontinuations are due to side effects (9). Members of the CTT leadership have acknowledged they may have underestimated side effect burden by failing to solicit patients for all possible side effects (10). The higher rates seen in these community studies are consistent with RCT data indicating 40% of female statin users report exertion-related fatigue on statins (11). Pfizer’s own patient materials note side effects in “up to 1 in 10 patients” (12).
In cardiovascular primary prevention, dietary interventions have been shown to have a greater preventive impact and fewer side effects than statins. Larger trials have indicated dietary changes can reduce cardiovascular risk by 30% without side effects in primary prevention (13). In that setting, the benefit associated with eating an apple per day is equivalent to that of taking a statin (14). While statins may have some pleiotropic effects, these are poorly understood; dietary changes, conversely, improve lipid profile, insulin resistance, weight, inflammation, and a variety of other factors linked to cardiovascular disease and other associated conditions (15). Taken together, this evidence indicates efforts to effectively prevent cardiovascular disease need to focus not on increasing the use of statins or reducing cholesterol levels further through pharmacotherapy but instead on dietary changes that have been shown to reduce risk of cardiovascular disease and overall mortality.