Ingredients:
¼ c. baby spinach
2 eggs
1 oz. mozzarella
6 cherry tomatoes
1½ tbsp. cream
1 tsp. butter
1 tbsp. chives
Comments on Tomato & Spinach Egg Cups
I want that specific egg pan, anyone know where
I can buy this? CrossFit, can you contact people who make those videos and ask please? Thank you
baking temperature? how long
I’ve prepared something similar to this before but filling the full dozen pan with a 10-12 whole eggs recipe baked at 425 degrees for 25 mins. For this particular 2-egg recipe, I would bake 350 degrees and eyeball until eggs are set anywhere from 7-10 minutes depending if you want the eggs soft or dry. Hope that helps.
Also I recommend getting one of those insta pot things! I can pretty much do any recipe posted in one of those
Tomato & Spinach Egg Cups
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