Tomato & Spinach Egg Cups

4
ByCrossFit October 28, 2019
Found in:At Home,Meals,Recipes,Breakfast,Low-carb

Ingredients:

¼ c. baby spinach
2 eggs
1 oz. mozzarella
6 cherry tomatoes
1½ tbsp. cream
1 tsp. butter
1 tbsp. chives

Comments on Tomato & Spinach Egg Cups

4 Comments

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Michelle Barnes
November 2nd, 2019 at 2:28 pm
Commented on: Tomato & Spinach Egg Cups
I want that specific egg pan, anyone know where 
I can buy this? CrossFit, can you contact people who make those videos and ask please? Thank you
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Jim Thurman
October 29th, 2019 at 1:52 pm
Commented on: Tomato & Spinach Egg Cups
baking temperature?  how long
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Grace Patenaude
October 29th, 2019 at 2:13 pm
I’ve prepared something similar to this before but filling the full dozen pan with a 10-12 whole eggs recipe baked at 425 degrees for 25 mins.  For this particular 2-egg recipe, I would bake 350 degrees and eyeball until eggs are set anywhere from 7-10 minutes depending if you want the eggs soft or dry.  Hope that helps.
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Andrew Charlesworth
October 31st, 2019 at 2:19 am
Also I recommend getting one of those insta pot things! I can pretty much do any recipe posted in one of those
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