2 1⁄2 oz. ground beef
1 tsp. butter
1⁄4 tsp. ground cumin
1⁄4 tsp. paprika
1⁄4 c. green bell pepper (diced)
1⁄4 c. yellow bell pepper (diced)
1⁄4 avocado (cubed)
2 tbsp. red onion (diced)
1 tsp. lime juice
1⁄4 c. tomato (diced)
1 tbsp. sour cream
4 black olives (pitted, cut in half)
1 tbsp. cilantro
Salt and pepper
1. Heat up a pan over medium heat and add the butter.
2.Sauté the green bell pepper and yellow bell pepper for a few minutes before adding cumin and paprika.
3.Add the ground beef and season with salt and pepper. Cook for another few minutes until the beef is done.
4. In a bowl, gently mix the avocado, red onion, tomato and lime juice. Season with salt and pepper.
5.Spoon the beef mixture into a serving dish and top with the avocado and tomato salsa.
6. Top with the sour cream and garnish with the olives and a sprig of cilantro.
30g of fat
19g of protein
10g of carbohydrates