RECIPE:
2 eggs (poached)
2 tbsp. sour cream
1/8 tsp. ground cumin
1⁄8 tsp. ground coriander
1⁄4 tsp. paprika
2 tsp. olive oil
1 tbsp. pesto
1/3 c. arugula
1 tsp. lemon zest
1 tsp. pine nuts (toasted)
Salt and pepper
TOTALS:
30g of fat
17g of protein
5g of carbohydrates
METHOD:
- In a bowl, mix together the sour cream,
ground cumin and ground coriander. Season
with salt and pepper. - In a separate bowl, mix together the olive oil
and paprika. - Spoon the sour cream mixture into a serving
dish and swirl with the pesto. - Place the poached eggs on top and drizzle
with paprika olive oil. - Place the arugula on the side and garnish
with lemon zest, toasted pine nuts and drizzle
with paprika olive oil.
Comments on Poached Eggs With Spiced Sour Cream & Pesto
Will post the wod here: 45# dbs on set 1,3,5 and 35# on 2,4. 20" box.
Reps of 17/17/19/25/15 = 93 total
Previous 3/24/20: 35# all sets & 102 reps
Comments not working on themain workout post
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Poached Eggs With Spiced Sour Cream & Pesto
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