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Pepper-Crusted Steak With Grilled Vegetables

ByCrossFit March 8, 2020

Ingredients:

3½ oz. sirloin
1 tbsp. ground black pepper
1 oz. carrot
1 sprig parsley
1 oz. red bell pepper
1 tsp. Italian herbs
2 tbsp. butter
2 oz. zucchini
1 lemon wedge

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