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Beef & Ginger Stir-Fry

5
ByCrossFit June 2, 2019

Ingredients:

3 oz. flank steak
1 tbsp. soy sauce
1 tbsp. oyster sauce
½ tsp. red pepper flakes
1½ tbsp. butter
½ tbsp. ginger
1 c. bok choy
¼ yellow bell pepper

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