Bacon & Egg-Stuffed Avocado

RECIPE:

1⁄2 avocado
2 slices bacon (cooked, chopped)
1 egg (boiled, chopped)
1 tbsp. sour cream
1 tbsp. chives (chopped)
1⁄4 tsp. paprika
2 cherry tomatoes (cut into quarters)
Salt and pepper

METHOD:

1. Start by scooping out some of the avocado so that there is a large enough space to spoon in the filling.
2. Use the scooped out avocado and place into a bowl with the half the sour cream and chives. Mix together until smooth and season with salt and black pepper.
3. Gently fold together the chopped bacon, egg and avocado sour cream mixture.
4. Scoop back into the halved avocado and top with cherry tomatoes and the remaining sour cream.
5. Garnish with paprika and extra chives.

TOTALS:

29g of fat
16g of protein
10g of carbohydrates