Thursday

200109

The Dark Side of Plant-Based Food — It’s More About Money Than You May Think

“The “plant-based” lifestyle generates large profit margins, adding value to cheap raw materials (such as protein extracts, starches, and oils) through ultra-processing. … today, private interest and political prejudices often hide behind the grandest talk of “ethical” diets and planetary sustainability even as the consequences may be nutritional deficiencies, biodiversity-destroying monocultures and the erosion of food sovereignty.”

Read the article The Dark Side of Plant-Based Food — It’s More About Money Than You May Think