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"That ultra-processed food is associated with mortality was already known. But this study went further, looking at what in the food was the problem. The only ingredient that generated a signal was sugar. Why am I not surprised? How many different ways do we need to show this? And when will governments and the food industry wake up?" —Dr. Robert LustigRead MoreUltra-Processed Food Consumption Is Associated With Increased Risk of All-Cause and Cardiovascular Mortality