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201107

COVID Puts a Spotlight on the Food Industry’s Role in Obesity

Obesity has almost tripled worldwide in the past four decades and is on the rise all over the world. The UN’s Food and Agriculture Organization warned in July of a “global pandemic in its own right.” Research has shown that obese and overweight people are at higher risk of suffering complications from COVID-19 and death, while at the same time being vulnerable to ailments such as diabetes, heart disease, stroke, and cancer.

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