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Stuffed Red Bell Pepper

ByCrossFit September 26, 2019


2½ oz. ground beef
1 red bell pepper
1 tsp. red chili flakes
1 oz. Monterey jack cheese
¼ red onion
2 tbsp. corn kernels
1 tbsp. butter
2 sprigs oregano
½ tsp. ground cumin
1 tsp. garlic

Comments on Stuffed Red Bell Pepper

Comments 1

Molly StamerSeptember 27th, 2019 at 4:43 pm

My only complaint is there never seems to be a time and temperature for the Oven or baking portion... I can guess but suggestions should be included, please and thank you!