The reported links between red and/or processed meat consumption and negative health outcomes (e.g., increased cancer risk, increased mortality, etc.) are largely based on observational evidence. This 2015 review addresses a few of the consistent issues with this evidence.
Read MoreResearch Gaps in Evaluating the Relationship of Meat and Health5 rounds for time of:
50 double-unders
20 sumo deadlift high pulls
20 GHD sit-ups
20-cal. row
♀ 55 lb. ♂ 75 lb.
Post time to comments.